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Bar Chef Seminar June 26

3 Hour Bar Chef Seminar, Monday Evening, 7pm-10pm, 3141 West Broadway, Vancouver

Fresh ingredients, and unexpected flavour combinations is the theme of the Bar Chef Seminar.

Fresh Margarita's made from whatever is in season.

Ceasar's made with unexpected combinations; Bourbon, BBQ Sauce, and Franks Red Hot, with a Steak Spice Rim. Or local Gin with Cucumber, Fresh Horseradish, and a fresh cracked salt & pepper rim.

Mojito's with Lychee fruit and fresh Mint.

Creating exciting new cocktails with fresh ingredients and high end mixology techniques is becoming more common and in demand at bars and restaurants.

Dont miss this fantastic hands-on seminar.

Held on Monday nights, aprox once a month.

Here is what you will receive:

What Our Students Have To Say

The most interesting part about this course was discovering how combinations of ingredients came together: thyme and cassis, gin and cucumber etc… It opened my eyes to see the infinite possibilities and also how people from different cultures and backgrounds can come up with different ideas and also appreciate each other’s drinks. – Jamie K

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Yes, Add A 6 Piece Mixing Set Today For $10 Off

One Time Offer: Take your tools home! 6 piece set includes: Stainless Boston Cocktail Shaker, Hawthorn Strainer, Wood Muddler, Mixing Glass, Pour Spout, and a Shot Glass. Great for mixing and practicing at home. $35 online today. $45 if purchased at the school.
This offer is not available at ANY other time or place!

Order Summary

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$[[ displayMoney(checkoutState.subTotal) ]]

Total:
$
75.00

Fresh ingredients, and unexpected flavour combinations is the theme of the Bar Chef Seminar.

Fresh Margarita's made from whatever is in season.

Ceasar's made with unexpected combinations; Bourbon, BBQ Sauce, and Franks Red Hot, with a Steak Spice Rim. Or local Gin with Cucumber, Fresh Horseradish, and a fresh cracked salt & pepper rim.

Mojito's with Lychee fruit and fresh Mint.

Creating exciting new cocktails with fresh ingredients and high end mixology techniques is becoming more common and in demand at bars and restaurants.

Dont miss this fantastic hands-on seminar.

Held on Monday nights, aprox once a month.

Here is what you will receive:

What Our Students Have To Say

The most interesting part about this course was discovering how combinations of ingredients came together: thyme and cassis, gin and cucumber etc… It opened my eyes to see the infinite possibilities and also how people from different cultures and backgrounds can come up with different ideas and also appreciate each other’s drinks. – Jamie K

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